STARTERS	PASTA	FISH
-Winter citrus salad with shaved fennel -Pan-seared baby artichokes ​-Pimientos del Padron -Bruschetta of Fegato & Watermelon Radish ​-Salad of Radicchio & Baby Lettuces with Cara Cara Oranges ​-Caldo Gallego (soup)	-James' Comfort Pasta -Pasta all'Matriciana -Potato Gnocchi -Pasta alla Bolognese -Ragu Napoletano -Pasta alla Puttanesca -Gnochetti Sardi -Pasta alla Carbonara ​-Tagliatelle con "fegato" -Linguine con le Vongole -Neopolitan Style Pizza Dough -Tagliatelle con Funghi Misti​ ​-Risotto with Saffron & Gulf Shrimp -Spaghetti with a mint-basil-anchovy pesto, Spanish olives & chili flakes	-Hawaiian Poke -Wild Petrale Sole & Scallops in a Prosecco Butter Sauce -French Bouillabaisse -Halibut in "Cartoccio" with Olive, Lemon & Thyme Confit -Maryland Softshell Crabs ​-Petrale Sole with Squash Blossoms -Spanish Seafood Paella
POULTRY	MEAT	DESSERT
-Duck 2 Ways -James' Classic Roast Chicken -Chicken Legs Braised with Leeks & Prunes Feta-Brined Roast Chicken (NYTimes)	​-Five Dot Ranch Slow-braised Beef -​Polpettini alla Napoletani -​La Fabada White Bean Stew from Asturias -Steak Tartare	​-Saffron Panna Cotta -La Quesada ​-Sanguinaccio - Neopolitan Chocolate Budino