EatWithJames
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Recipes

(Seafood paella, cooked over a wood fire)
STARTERS
PASTA
FISH
-Winter citrus salad with shaved fennel
-Pan-seared baby artichokes
​
-Pimientos del Padron

-Bruschetta of Fegato & Watermelon Radish
​
-Salad of Radicchio & Baby Lettuces with Cara Cara Oranges
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-Caldo Gallego (soup)
-James' Comfort Pasta
-Pasta all'Matriciana
-Potato Gnocchi
-Pasta alla Bolognese
-Ragu Napoletano
-Pasta alla Puttanesca
-Gnochetti Sardi
-Pasta alla Carbonara
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-Tagliatelle con "fegato"
-Linguine con le Vongole
-Neopolitan Style Pizza Dough
-Tagliatelle con Funghi Misti​
​-Risotto with Saffron & Gulf Shrimp
-Spaghetti with a mint-basil-anchovy pesto, Spanish olives & chili flakes
-Hawaiian Poke
-Wild Petrale Sole & Scallops in a Prosecco Butter Sauce

-French Bouillabaisse
-Halibut in "Cartoccio" with Olive, Lemon & Thyme Confit
-Maryland Softshell Crabs
​-Petrale Sole with Squash Blossoms
-Spanish Seafood Paella
POULTRY
MEAT
DESSERT
-Duck 2 Ways
-James' Classic Roast Chicken
-Chicken Legs Braised with Leeks & Prunes
Feta-Brined Roast Chicken (NYTimes)
​-Five Dot Ranch Slow-braised Beef
-​Polpettini alla Napoletani
-​La Fabada White Bean Stew from Asturias
-Steak Tartare
​-Saffron Panna Cotta
-La Quesada
​-Sanguinaccio - Neopolitan Chocolate Budino

Services

Private dinner & cooking class parties

Company

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  • Home
  • Blog
  • Recipes
  • Restaurant Reviews
  • About Me
  • Contact
  • Press
  • Videos